Monday, February 9, 2015

HUNTING NOT SUSTAINABLE!!

First of all, I personally don't care for anyone that hunts for food I think people have hunted and gathered food for millennia but here's the problem with that it's not a long-term strategy and we could actually learn some important lessons from our ancestors.

After centuries of hunting sheep, goats, chickens, and most domestic animals kept for food today they realized that sustainability would only arise if they are domesticated and bred for food and the same is true today.

Am not an expert but the way I look at it is the best and healthiest of any particular wild game hunted are probably taken out fast and doesn't take rocket science to tell that that particular genetic line would slowly be lost leaving behind the less impressive or productive if you like to put it that way.

Saturday, February 7, 2015

Is A Gluten Free Diet More of a Nightmare.

Celiac disease is definitely becoming more common than ever but can't imagine trying to avoid wheat when it seems like everything you've ever loved about food is made from wheat and most of our everyday lives revolve around wheat.

Getting up in the morning you probably start your day with toasted bread than a little later a cookie or some wheat pastry for a snack then a hamburger for lunch and another wheat snack mid-afternoon and dinner probably ends up being some meal with noodles and rolls and then cake for dessert!

Obviously there are all these gluten-free products now but am sorry some of them taste like crap,i tried gluten-free noodles and honestly, they suck!

How do you get away from gluten products and actually be happy about it!

Friday, January 30, 2015

Boran Cattle

Originally from Ethiopia and Kenya this breed of cattle is a surviving machine in some of the most harsh environments in Africa and can literally live on little grass and supplement its diet by browsing on locally available vegetation.

Most ranchers in East and South Africa have come to really respect this breed for having some of the best qualities in cattle like their ability to grow fast,disease and drought resistance compared to most local breeds and the quality of beef it produces is excellent.

Sunday, January 25, 2015

Ribeye Steak Benefits.

Rib-eye steak is one of the best steaks you can ever grill and what makes it really great for grilling is the fat rings that make the steak appear pink as you can see in the photo below and the flavor that those fat rings create in the grilling process.

If you can't find a ribeye for grilling, you could also check for prime rib and cut it to portions or a cheap option could be the top sirloin which has a good amount of fat in it as well and flavorful,but what you do not want to get for grilling is any dark red meats like the chuck steak which gets really tough and the flavor isn't the best unless used as stew meat or roast.http://healthyeating.sfgate.com/health-benefits-rib-eye-steaks-4413.html